Stephanie

Buttery Chicken Thighs

There’s something about buttery chicken thighs that just feels like home. This dish has become a go-to for our family on breezy summer nights—quick enough for a weeknight, but rich and flavorful enough to feel like a treat. We love pairing it with a fresh, crisp salad to balance the richness, and it always disappears fast. Whether you’re gathering around the table or catching dinner on the patio, this recipe is simple comfort at its best.

Print Recipe

Prep Time 5

Cook Time 30

Total Time 35

Course: Main Course

Cuisine: American

Ingredients Equipment

Ingredients

4 chicken thighs boneless, skinless
2 tbsp butter salted
2 tbsp olive oil
4 tbsp Kinder's buttery steakhouse rub

Equipment

1 frying pan with lid a heavy bottom pan tends to work best